Syntheses of biodegradable graft copolymers from sodium caseinate and poly 3 -caprolactone or poly lactic acid. Applications to the compatibilization of sodium caseinate/polyester blends
Materials Today Chemistry 27 (2023) 101345 L.Viora, T. Tichané, A. Taguet, X. Garric, J. Coudane, H. Van Den Berghe ABSTRACT Casein (and its sodium salt, sodium caseinate, SC) is an inexpensive natural milk protein that is used as a biodegradable biomaterial, especially to produce packaging
Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugate
Food Chemistry Volume 408, 15 May 2023, 135140 Teddy Tichané, Laurianne Viora, Xavier Garric, Emmanuel Klem-Robin, Jean Coudane, Hélène Van Den Berghe ABSTRACT Sodium caseinate is a well-known amphiphilic protein derived from natural products currently used for the preparation of edible films. To improve some
