top

H.VanDenBerghe

Materials Today Chemistry 27 (2023) 101345 L.Viora, T. Tichané, A. Taguet, X. Garric, J. Coudane, H. Van Den Berghe  ABSTRACT Casein (and its sodium salt, sodium caseinate, SC) is an inexpensive natural milk protein that is used as a biodegradable biomaterial, especially to produce packaging

Food Chemistry  Volume 408, 15 May 2023, 135140 Teddy Tichané, Laurianne Viora, Xavier Garric, Emmanuel Klem-Robin, Jean Coudane, Hélène Van Den Berghe  ABSTRACT Sodium caseinate is a well-known amphiphilic protein derived from natural products currently used for the preparation of edible films. To improve some

[vc_row css=".vc_custom_1554709242367{border-top-width: 1px !important;border-right-width: 1px !important;border-left-width: 1px !important;background-color: #f9f9f9 !important;border-left-color: #0000ff !important;border-left-style: solid !important;border-right-color: #0000ff !important;border-right-style: solid !important;border-top-color: #0000ff !important;border-top-style: solid !important;}" el_class=".publication_title"][vc_column][vc_custom_heading source="post_title" font_container="tag:h1|font_size:1.5rem|text_align:center|line_height:1.5rem" use_theme_fonts="yes" el_class=".publication_title"][/vc_column][/vc_row][vc_row css=".vc_custom_1554391671687{border-top-width: 1px !important;border-right-width: 1px !important;border-left-width: 1px !important;border-left-color: #0000ff !important;border-left-style: solid !important;border-right-color: #0000ff !important;border-right-style: solid !important;border-top-color: