Dynamic and degradable imine-based networks for 3D-printing of soft elastomeric self-healable devices
2023, 3D printing and shaping processes for improved medical devices, Advanced polymeric biomaterials, B.Nottelet, Evaluation of biomaterials mechanical behaviours, Functional aliphatic polyesters, Implantable medical devices for soft tissues, medical devices, Publications, Resorbable elastomers for medical applications, S.Dejean, Tissue engineering and medical devices
Dynamic PEG−PLA/Hydroxyurethane Networks Based on Imine Bonds as Reprocessable Elastomeric Biomaterials
2023, 3D printing and shaping processes for improved medical devices, Advanced and well-defined macromolecular architectures, Advanced polymeric biomaterials, B.Nottelet, Evaluation of biomaterials mechanical behaviours, Functional aliphatic polyesters, Publications, Resorbable elastomers for medical applications
Degradable Self-healable Networks for Use in Biomedical Applications
2023, A.Bethry, Advanced and well-defined macromolecular architectures, Advanced polymeric biomaterials, B.Nottelet, Evaluation of biomaterials mechanical behaviours, Functional aliphatic polyesters, Implantable medical devices for soft tissues, medical devices, Publications, Resorbable elastomers for medical applications, tissue engineering, Tissue engineering and medical devices
Syntheses of biodegradable graft copolymers from sodium caseinate and poly 3 -caprolactone or poly lactic acid. Applications to the compatibilization of sodium caseinate/polyester blends
Materials Today Chemistry 27 (2023) 101345 L.Viora, T. Tichané, A. Taguet, X. Garric, J. Coudane, H. Van Den Berghe ABSTRACT Casein (and its sodium salt, sodium caseinate, SC) is an inexpensive natural milk protein that is used as a biodegradable biomaterial, especially to produce packaging
Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugate
Food Chemistry Volume 408, 15 May 2023, 135140 Teddy Tichané, Laurianne Viora, Xavier Garric, Emmanuel Klem-Robin, Jean Coudane, Hélène Van Den Berghe ABSTRACT Sodium caseinate is a well-known amphiphilic protein derived from natural products currently used for the preparation of edible films. To improve some