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Publications

Materials Today Chemistry 27 (2023) 101345 L.Viora, T. Tichané, A. Taguet, X. Garric, J. Coudane, H. Van Den Berghe  ABSTRACT Casein (and its sodium salt, sodium caseinate, SC) is an inexpensive natural milk protein that is used as a biodegradable biomaterial, especially to produce packaging

Food Chemistry  Volume 408, 15 May 2023, 135140 Teddy Tichané, Laurianne Viora, Xavier Garric, Emmanuel Klem-Robin, Jean Coudane, Hélène Van Den Berghe  ABSTRACT Sodium caseinate is a well-known amphiphilic protein derived from natural products currently used for the preparation of edible films. To improve some

Pharmaceutics 2022, 14, 1854 Eloise Kerignard, Audrey Bethry, Chloé Falcoz, Benjamin Nottelet and Coline Pinese   ABSTRACT Cardiovascular diseases are the leading cause of death globally. Myocardial infarction in particular leads to a high rate of mortality, and in the case of survival, to a loss