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Oleic acid Tag

Food Chemistry  Volume 408, 15 May 2023, 135140 Teddy Tichané, Laurianne Viora, Xavier Garric, Emmanuel Klem-Robin, Jean Coudane, Hélène Van Den Berghe  ABSTRACT Sodium caseinate is a well-known amphiphilic protein derived from natural products currently used for the preparation of edible films. To improve some